Home » Adult » The Flower Chef by Carly Cylinder

The Flower Chef by Carly Cylinder

October 13, 2016 |

The Flower Chef

This modern, comprehensive guide to floral design caters to flower lovers at any skill level.

  • Beginners
  • Decorators
  • Party Planners
  • Photographers
  • Professionals

This essential guide has everything you need to know about flower  arranging, including tips on buying and caring for flowers;

instructions on preparing flowers for the recipes; advice on working with key ingredients and decorative items like floral foam, vases, moss, and ribbon;

and simple lessons on common techniques, such as using a taped grid to control flower placement in a vase. Filled with beautiful photographs and easy-to-follow instructions

for creating more than 80 different arrangements, this is the go-to guide for floral design that you want on your shelf.

On Tues., Oct. 18 and Tues., Nov. 1 @ 6:30, the library will host two flower arranging classes presented by Petals Flowers & Gifts by Pam.